Basque food has deep roots in family, community, and tradition, and for Dan Ansotegui and Jacqueline Etcheverry, some of those traditions are tied to memories of cooking with their grandmothers.

There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

Boise, Idaho—The first thing that strikes me about chef Dan Ansotegui’s cooking is the colors. I’m staring at an aromatic quartet of vibrantly red roasted piquillo peppers, stuffed with a creamy ...

The Basque language, Euskara, has no known relatives. Linguists still can't link it to any other language on Earth.

Halfway between a cake and a pie, the classic Basque cake—known as gâteau Basque—is a staple from southern France and northern Spain, the lands of the Basque people. It has a rich and buttery ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Back home, she learns a quick Taiwanese Soy Sauce Chicken--two simple, satisfying dishes perfect for weeknight meals. Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

A paella pan roughly three feet across sometimes steams on a downtown sidewalk here. The smell alone could pull you off ...