It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

To prepare mini pavlovas with berries, start by preparing the Swiss meringue. You'll need to proceed with a bain-marie cooking method, so place some water in a saucepan and heat it up (1); then place ...

Sheet cakes decorated with red, white and blue berries for the Fourth of July are the summer version of Halloween’s graveyard dirt cakes—sort of comforting in their ubiquitousness, but not terribly ...

Add Yahoo as a preferred source to see more of our stories on Google. Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know ...

We’ve given the Christmas staple an air fryer treatment - with a splash of gin! These mince pies have a soft and crumbly pastry, stuffed with all the usual fruity and nutty suspects. Basque ...

These light and crispy meringue nests are perfect for a simple, elegant dessert! Make the meringues and fillings ahead of time, then assemble just before serving. #MiniPavlovas #MeringueNests ...

A variation on the world famous dessert invented by Bert Sachs in Perth to honour the great ballerina. Set oven to 200C, then... Whip egg whites and cream of tartar to form stiff peaks. Keep beating ...

The popular English dessert is given a Latin twist using a jar of Spanish/South American caramel, banana and almonds. Simon Bajada's recipe includes homemade meringues, but you could easily adapt the ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...