Like the weather, the cow market has played out better than anticipated this spring with prices at record levels despite tariffs and a slow down in the US domestic cattle market.

Good nutrition, comfort and care before calving help cows stay healthy, produce more milk and support a dairy's bottom line.

Thanks to artificial intelligence, robotics and what they describe as the "cow-gorithm", dairy farming is proving a lot ...

While national slaughter data shows liquidation has stopped, an aging cow herd and a rapidly drying Southeast are keeping cow ...

Farmers in the US have begun implanting dairy cows with fertilised embryos of beef cattle, so they produce calves bred for beef rather than milk production. The idea is to make dairy farming more ...

As dairy's role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering ...

Have you ever been bothered by the smell of the person sitting next to you on the train?The change of seasons is a time when ...

Wagyū brings to mind mouthwatering cuts of marbled beef soft enough that they seem to melt on the tongue. While the term today represents the pinnacle of premium beef, wagyū has surprisingly humble ...