Basque food has deep roots in family, community, and tradition, and for Dan Ansotegui and Jacqueline Etcheverry, some of those traditions are tied to memories of cooking with their grandmothers.

There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

Boise, Idaho—The first thing that strikes me about chef Dan Ansotegui’s cooking is the colors. I’m staring at an aromatic quartet of vibrantly red roasted piquillo peppers, stuffed with a creamy ...

Halfway between a cake and a pie, the classic Basque cake—known as gâteau Basque—is a staple from southern France and northern Spain, the lands of the Basque people. It has a rich and buttery ...

San Sebastian in northern Spain is renowned for its Michelin-starred restaurants and pintxos bars, but there's more to Basque cuisine than the seaside town's delicious snacks. If you move away from ...

Back home, she learns a quick Taiwanese Soy Sauce Chicken--two simple, satisfying dishes perfect for weeknight meals. Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

A paella pan roughly three feet across sometimes steams on a downtown sidewalk here. The smell alone could pull you off ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...