A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

— From Normandy to the Spanish border, follow Guillaume Brahimi along the French Atlantic as he explores the incredible regions and flavours on offer at 7:30pm Thursdays on SBS and streaming free at ...

Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with ...

Halfway between a cake and a pie, the classic Basque cake—known as gâteau Basque—is a staple from southern France and northern Spain, the lands of the Basque people. It has a rich and buttery ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Traditionally, a Basque cake doesn’t require any dressing up, but a few berries can enhance its appeal. It would make for an absolute showstopper at a Mother’s Day brunch. This cake also remains ...

For my dining dollar, dessert really isn’t as great a value as that foie gras add-on or an excellent cheese plate. Once I ordered the Basque cake at Gemma, though, I had to reconsider my no-dessert ...

A serendipitous trip in the Basque Country led Dorie Greenspan to this irresistible dessert. By Dorie Greenspan Fourteen or so months into Covid-times and more than 450 days since we left our home in ...

In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake. The sights and sounds of the mill and bakery keep people coming. "You'll have to move ...